Email: firstname.lastname@example.org | Phone: +39 0363 814822
Striping extruder technology is designed to merge up to 2 different colors to an extruded hard candy rope for striped candies.
Different patterns are available depending on needs. Executive hard candy extrusion technology introduces state-of-the-art
features and technical solutions to prevent sugar crystallization and inversion, all as per high-quality Executive manufacturing standards.
Hard Candy (solid and liquid)
Robust and stainless-steel construction for all parts in contact with the product
for food operations and easy cleaning
Extrusion die-head with coloring nozzles
Closed-loop heat distribution throughout the extruder, including hopper, screws and pipings
Accurate temperature control system via dedicated diathermic-food-grade-oil tempering units
PLC control for all functions including temperature controls zones
Capacity from 450 to 800 Kg/hr
The extruder comes together with “Easy cleaning” kit
Rope dimension up to 80mm diam.
One-or-two colors pumps
Liquid center-filling connection
Machine on casters
MACHINERY AND PLANTS
FOR CONFECTIONERY INDUSTRY
24040 PAGAZZANO (BERGAMO) ITALY - Largo del commercio, n. 103
tel: +39 0363 814822 - +39 0363 814823 - +39 0363 816259 - fax: +39 0363 381862 - 816260
www.executive-candy.com - e-mail: email@example.com
All and any information including, but not limited to, pictures, equipment, diagram, description, agent list, on Executive website is to be considered as a reference only and might be different or might change without prior notice. Executive reserves the right to change any or all of them without notice and/or website update.