Email: firstname.lastname@example.org | Phone: +39 0363 814822
Extrusion technology provides to convey the mass received upstream in constant
flow or in bulk through a temperature-controlled chamber and die-head and making a
rope or multiple ropes suitable to feed the downstream forming lines or Cooling tunnels.
The Co-extrusion makes possible to have two extruders into one single equipment,
combining two different masses such as gum and chewy candy or simply combining two
different colors/flavors in different patterns depending on the die-head.
This equipment gives great flexibility to the production making possible to deliver
multiple configurations by the change of the sole die-head.
Any type of
Sugar and sugar-free products
Extruder and Co-extruder are available in different production sizes from 300 up to more than 2.000 Kg/h capacity.
User-friendly die-head change-over and reconfiguration
Accurate and independent temperature control of both chamber and die-head
Direct drive technology with independent motorization for screws and infeed rollers
Solid and robust design with all parts in contact with the product made of stainless steel
Hygienic design with fully openable chamber and die-head by hydraulic system for safe easy cleaning and maintenance
PLC control for all parameters
Extra screws for quick changeover
Connection to the filling unit (liquid type)
Special die-head and upgrades for powder-type filling.
MACHINERY AND PLANTS
FOR CONFECTIONERY INDUSTRY
24040 PAGAZZANO (BERGAMO) ITALY - Largo del commercio, n. 103
tel: +39 0363 814822 - +39 0363 814823 - +39 0363 816259 - fax: +39 0363 381862 - 816260
www.executive-candy.com - e-mail: email@example.com
All and any information including, but not limited to, pictures, equipment, diagram, description, agent list, on Executive website is to be considered as a reference only and might be different or might change without prior notice. Executive reserves the right to change any or all of them without notice and/or website update.