Email: firstname.lastname@example.org | Phone: +39 0363 814822
Efficient and versatile equipment for the automatic cooking process
with a batch-wise discharge. The traditional "coil-type" as well as
the most up-to-date "mixflow-type" cooking technology are available
in various ranges of capacity, from 400 Kg/h up to 1500 Kg/h depending on type and equipment configuration.
Any type of recipe for hard candy and lollipops
Coil cooking type or mix-flow cooking system.
Energy saving - High performance - Compact and hygienic design - CIP for easy cleaning and quick recipe change - Twin pot automatic switching.
Output: from 400 Kg/h up to 1500 Kg depending on model and equipment configuration.
Special dual-configuration (*)
Vacuum pump with water economizer
Semi-automatic pot tilting
(*) Operation methods of the special dual-configuration:
TWO COILS COOKING IN PARALLEL AT THE SAME TIME
High capacity production rates (typical batch cooking configuration up to 1500 kgh)
Steam savings: example 1500 kg/h at 3 Bar steam
Each coil independent controls as to pump speed and temperature
TWO COILS ALTERNATING COOKING
Typically recommended for milk-base (high proteine recipe) hard candy masses
Alternating cooking/washing cycles every 8 hrs approx.
Capacity up to 1200 kgh (milk-base) and up to 1500 Kgh (syrup)
MACHINERY AND PLANTS
FOR CONFECTIONERY INDUSTRY
24040 PAGAZZANO (BERGAMO) ITALY - Largo del commercio, n. 103
tel: +39 0363 814822 - +39 0363 814823 - +39 0363 816259 - fax: +39 0363 381862 - 816260
www.executive-candy.com - e-mail: email@example.com
All and any information including, but not limited to, pictures, equipment, diagram, description, agent list, on Executive website is to be considered as a reference only and might be different or might change without prior notice. Executive reserves the right to change any or all of them without notice and/or website update.