Kneading - Tempering

Kneading machines are required to prepare the hard candy mass for the downstream operations. Effective kneading makes possible to condition and temper the dough before any forming step.

APPLICATION Any type of hard boiled masses

TECHNICAL FEATURES Rotating table with temperature control allowing process of all batches
Hydraulic powered tempered kneading arms
Programmable cycle
Safety guards
Capacity: 30 or 70 kg/batch

OPTIONAL Laminator feeder (to the batch roller) for batch roller automatic loading
Automatic batch unloading from kneading machine