Email: firstname.lastname@example.org | Phone: +39 0363 814822
WEIGHING & DISSOLVING PROCESS AND INGREDIENTS PREPARATION SKIDS
A wide range of configurations of
Weighing and Dissolving Systems represents a flexible and economical solution
to fit all production need. This system is conceived as a modular structure which
can be proposed in several models depending upon the specific application with an
output ranging from 400 up to 5000 Kg/h. The system also can be integrated in existing
processing lines to achieve greater productivity and improved efficiency.
Any type of recipe for hard candies, toffees and chewy candies
Sugar and sugar-free products
SS AISI 304 made with compact and hygienic design
Energy saving with steam operating pressure at 6 Bar max.
CIP for easy and quick recipe change
PLC control with recipes storage
Output: from 400 up to 5000 Kg/h
Skid for Isomalt
Skid for powdered milk
Skid for condensed milk
Efficient and versatile equipment for the automatic cooking process with a batch-wise discharge.
The traditional "coil-type" as well as the most up-to-date "mixflow-type" cooking technology are
available in various ranges of capacity, from 300 Kg/h up to 1500 Kg/h depending on type and equipment configuration.
Any type of recipe for hard candy and lollipops
Coil cooking type or mix-flow cooking system
Compact and hygienic design
CIP for easy cleaning and quick recipe change
Twin pot automatic switching
Output: from 300 Kg/h up to 1500 Kg depending on model and equipment configuration
Special dual-configuration (*)
Vacuum pump with water economizer
Semi-automatic pot tilting
(*) Operation methods of the special dual-configuration:
TWO COIL COOKING IN PARALLEL AT THE SAME TIME
High capacity production rates (typical batch cooking configuration up to 1500 kgh)
Steam saving: example 1500 kg/h at 3 Bar steam
Each coil independent controls as to pump speed and temperature
TWO COIL ALTERNATING COOKING
Typically recommended for milk-base (high proteine recipe) hard candy masses
Alternating cooking/washing cycles every 8 hrs approx.
Capacity up to 1200 kgh (milk-base) and up to 1500 Kgh (syrup)
Vd. HC Weighing & Dissolving
Flavours Mixing - KNEADING - TEMPERING PROCESS
Mixer and kneading machine are required to prepare the hard candy mass for the downstream operations.
Flavors, colors and acids are incorporated into the sugar batch by a homogeneous blending while dough tempering is
achieved through an effective kneading.
Any type of hard boiled masses
MIXER – TECHNICAL FEATURES
SS AISI 304 made with compact and hygienic design
Manual pre-dose feeding
Kettle automatic lifting device
Simple to operate start/stop system
Capacity: 30 or 70 Kg/batch
KNEADING MACHINE – TECHNICAL FEATURES
Rotating table with temperature control allowing process of all batches
Hydraulic powered tempered kneading arms
Capacity: 30 or 70 kg/batch
Laminator feeder (to the batch roller) for batch roller automatic loading
Automatic batch unloading from kneading machine
Pre-cooling drum for sugar-free process
The pre-forming line prepares the solid and filled rope suitable
to feed any type of lollipop forming equiment.
The line is automatically synchronized in speed with the downstream equipment.
Possibility to connect any type of filling equipment for filled lollipops with powder, liquid
or high filling viscosity such as gum and/or chewy-candy.
Solid and filled ball and 3D as well as flat lollipops.
The pre-forming line is tipically composed of a batch roller,
connected to a filling
pump in case of filled lollipops and a rope sizer.
A four-or-six conical roller batch-roller
is selected depending on required line capacity and application. While as to the rope sizer configuration,
the number of sizing stages strictly depends on the finished product dimensions.
Low maintenance requirements
Constant and self re-adjustment of the line speed and processing values
Servo-driven speed adjustment
Machinery interface and interconnection to achieve a consistent line speed synchronization
Recipes and parameters control and storage by PLC
Any type of filling pump to be connected to the batch roller
Striping Extrusion Line
Any type of hard candy forming line can integrate a striping extruder
in place of the traditional batch roller.
Hard candy striping extruder is suitable to produce striped candies with up to two colors which are deposited onto
the main rope through independent dedicated pumps.
Hard candy (solid and filled)
Robust and stainless-steel construction for all parts in contact with the product
for food operations and easy cleaning
Extrusion die-head with coloring nozzles
Closed-loop heat distribution throughout the extruder, including hopper, screws and pipings
Accurate temperature control system via dedicated diathermic-food-grade-oil tempering units
PLC control for all functions including temperature-control zones
Capacity from 450 to 800 Kg/hr
The extruder comes together with “Easy cleaning” kit
Rope dimension up to 80mm diam.
One-or-two color pumps
Liquid center-filling connection
Machine on casters
MACHINERY AND PLANTS
FOR CONFECTIONERY INDUSTRY
24040 PAGAZZANO (BERGAMO) ITALY - Largo del commercio, n. 103
tel: +39 0363 814822 - +39 0363 814823 - +39 0363 816259 - fax: +39 0363 381862 - 816260
www.executive-candy.com - e-mail: email@example.com
All and any information including, but not limited to, pictures, equipment, diagram, description, agent list, on Executive website is to be considered as a reference only and might be different or might change without prior notice. Executive reserves the right to change any or all of them without notice and/or website update.