INNOVATION
Confectionery market is a dynamic market which always requires
new ideas and quick support in developing new approaches to the
product manufacturing process, configurations and flexibility of the equipment.
Executive is leader in know-how innovation.
FLEXIBILITY
We understand ROI is key to our customers and confectionery products have more and more shorter lifecycles, therefore all our products are designed to be flexible to operate different products or implement changes at later stages to reduce capital investments and maximize returns to our customers.
TEAM & CUSTOMER CARE
Dedicated team of engineers (mechanical, software and
electrical)
for the development and follow-up of new
state-of-the-art equipment.
Cooperation with customers & partners to follow the market
trends and needs.
Cooperation with technologists and specialists for new
ideas.
R&D APPROACH
Simple and effective solutions, implementing latest
technologies and materials.
Executive-laboratory of approx. 700sqm is available to all
our
customers to run test trials, samplings, process tests
and develop new ideas, recipes and products.